The name Strawberry Matches brings to mind flaky pastry, strawberry jam, cream and pink icing to me. Mum used to make the pastry herself, put the jam inside with the cream and topped the whole lot with pink icing – they were Yummy. Sadly this isn’t Mum’s original recipe, but they are much quicker to make and probably taste almost as good.
Tomato sauce and cheese on toast has been a well loved favourite in Mum’s and my households for years. Mum also used to make a little afternoon tea/supper snack that was cheese and bacon on toast, but this recipe combines them both. Personally I’m not sure about the garlic, but after finding this recipe I’m now going to give the sauce, cheese and bacon a go.
Vegetarian recipes weren’t something Mum would have been looking for on the pages of the Herald Sun. Growing up I can’t remember anyone among our family or friends who didn’t eat meat, so cooking vegetable only dishes just wasn’t necessary. This recipe is on a page Mum kept from the paper that had pork, lamb, sausage and fish casseroles on it, so the recipes were around, they just weren’t something Mum made.
These biscuits are traditionally made for Greek Orthodox Easter, which is usually celebrated on a different date to the Christian festival. This year though the two coincide so I thought it was a good time to share this recipe that I found in Mum’s collection.
I found this recipe among the collection and think it’s a great way to use up the egg yolks leftover from pavlova making. I usually end up making a very, very yellow omelet, but I like this idea better.
Seafood at Christmas and Easter has always been expensive not that it’s something Mum would have bought then or any other time. Dad was a very enthusiastic fisherman so we mainly had fish that he’s caught or tinned fish. Tuna Mornay was a family favourite, completely out of fashion these days of course, but still a tasty meal – if you like tinned tuna or salmon that is.
Everyone has a quick pasta recipe these days and at first glance this one doesn’t seem all that unusual, but back when Mum cut this one out it was a fairly new idea for her. At that time the only pasta dish she made spaghetti bolognese.
Like Mum I have a pretty large collection of cheesecake recipes, but this is the first one I’ve come across that uses Italian Macaroons as a base and pears as a topping. You could use fresh pears in place of the canned ones if you wanted to, but I think you’d need to poach them first to soften them.
Even back in October 2000 when the Australian Women’s Weekly published this recipe Macadamia nuts were expensive. So this slice has always been a very indulgent and special treat for special occasions.
I don’t imagine that Mum ever made these as the spicy red curry paste wasn’t something she or Dad would have liked, but for those who don’t feel that way this recipe sounds like a great way to jazz up the humble rissole.
Beb's Recipe Drawer 