I thought I’d share this great photo of my Mum/Beb taken a couple of weeks ago. She’s 99 in January and still as lovely as ever.
I don’t remember Mum making these, but she used to make sweet corn patties which were always one of my favourites. For those she used sweet corn kernels, for these pancakes you use creamed corn so you’d get a smoother mixture. I think I’ll give them a try, they sound good. Convert -10oz can to 310g size.
Did you think using chickpeas in a recipe was a new thing? This Moroccan style casserole from a 1990s, Australian Women’s Weekly supplement Clever Casseroles disproves this. This recipe is more than 20 years old and a. is Moroccan style and b. uses chickpeas – everything old is new again…….and it even includes a couscous recipe.
This recipe comes from a 1990s, Australian Women’s Weekly supplement entitled Old Fashioned Family Favourites. For me, the ‘old fashioned’ ice cream that Mum used to make was one that used an evaporated milk and sugar mixture that was whipped, semi frozen and then rewhipped. To me it always seemed to be very icy, nothing like today’s smooth and creamy version. I’m inclined to think that this recipe has been ‘modernized’ to use thickened cream so I’m sure it would taste a lot better than the old fashioned version I remember.