If you’re a bit tired of the usual macaroni cheese, you might want to try this old 1970s version which adds sweet corn and asparagus.
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MACARONI AND EGG HOT POT
CHICKEN AND MUSHROOM BAKE – Two Versions
Version One has the grand title Chicken Saute Au Gratin – a bit fancy really for chicken and mushroom topped with chips and cheese. Still as the tag at the bottom says it’s a great one for kids.
Version Two is not that much more sophisticated and should also be one kids love. Having just made a ‘pasta bake’ ie macaroni cheese for my grand-daughters, I really think this could also be called a pasta bake. Although I think I’d substitute whole milk for the evaporated milk for a better flavour.