Version One has the grand title Chicken Saute Au Gratin – a bit fancy really for chicken and mushroom topped with chips and cheese.  Still as the tag at the bottom says it’s a great one for kids.


Version Two is not that much more sophisticated and should also be one kids love.  Having just made a ‘pasta bake’ ie macaroni cheese for my grand-daughters, I really think this could also be called a pasta bake.  Although I think I’d substitute whole milk for the evaporated milk for a better flavour.


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