This comes from a Woman’s Day Upper Crust Treats segment. It’s a quite hearty vegetarian casserole, but I think non-vegetarians will enjoy it as well, especially the crusty topping.
This 1990s recipe comes from a collection printed by The Australian Women’s Weekly – Delicious Vegetables from the Microwave. Two things give its age away. One, it mentions the wattage of the microwave something you don’t see in recipes now and two, it shows you how to salt and drain the eggplants, which you now longer need to do. Despite those things it’still a nice easy vegetable dish.