LAYERED EGGPLANT AND TOMATOES

This 1990s recipe comes from a collection printed by The Australian Women’s Weekly – Delicious Vegetables from the Microwave.  Two things give its age away.  One, it mentions the wattage of the microwave something you don’t see in recipes now and two, it shows you how to salt and drain the eggplants, which you now longer need to do.  Despite those things it’still a nice easy vegetable dish.

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RICE VEGETABLE PIE

I found this recipe in the collection and thought it would make a very hearty vegetarian dish and then realised it would also work as a gluten free dish.  The rice/egg/parsley base is a good substitute for flour based pastry.