HEDGEHOG SLICE with Rum and Sultanas

This is a modern version of the old Hedgehog recipe which only has walnuts added to the biscuits, cocoa and eggs.  A couple of tablespoons of rum, pecans and sultanas would certainly step it up a bit.



To be honest I can’t imagine why Mum would have cut out and saved this recipe.  I doubt she’s ever tasted bourbon in her life and while she likes a glass of sherry or white wine, I’ve never seen her drink either brandy, cognac or whisky.  She does like and often used to make the old style bread and butter pudding, maybe she thought one day she’d go wild…..

New Orleans Bread Pudding with Bourbon


Here’s another of Mum’s pinned together recipes.  If I’d realised that there was a cellotape shortage in her kitchen I would have donated a couple of rolls to her bottom drawer.  I guess at least the pins kept the recipes together and saved pieces getting lost.  If that had happened we’d never have had this Chocolate Cheese Brownie recipe to enjoy.

Chocolate Cheese Brownies


Back in the 80s these type of slices were quite common.  You baked the base, added a filling and then a chocolate topping.  The trick was to add a little butter to the melted chocolate otherwise the topping cracked when you cut it.  I think the custard filling in this one is a bit different and would taste quite good.

Chocolate Custard Slice compile