CARAMEL PECAN SWIRL ICE-CREAM

I don’t know if you want to serve this as a dessert or just eat it yourself.  It can be made up to a week ahead and the caramel sauce frozen until you want it.  Ymmmmmmmm.

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TROPICAL FRUIT CRUMBLE

To be honest I don’t think this is particularly ‘tropical’, but it still sounds good.  It’s really just an apple crumble with bananas, coconut and pecans – does that make it tropical, I leave it to you to decide……..

NEW ORLEANS BREAD PUDDING WITH BOURBON

To be honest I can’t imagine why Mum would have cut out and saved this recipe.  I doubt she’s ever tasted bourbon in her life and while she likes a glass of sherry or white wine, I’ve never seen her drink either brandy, cognac or whisky.  She does like and often used to make the old style bread and butter pudding, maybe she thought one day she’d go wild…..

New Orleans Bread Pudding with Bourbon

CHOCOLATE CHEESE BROWNIES

Here’s another of Mum’s pinned together recipes.  If I’d realised that there was a cellotape shortage in her kitchen I would have donated a couple of rolls to her bottom drawer.  I guess at least the pins kept the recipes together and saved pieces getting lost.  If that had happened we’d never have had this Chocolate Cheese Brownie recipe to enjoy.

Chocolate Cheese Brownies