I think the words – apple, custard, cake – says it all for this recipe and when you add in apricot jam and perhaps a blob of cream, who needs more………..delicious.
APPLE CUSTARD CAKE
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Tag Archives: apples
TROPICAL FRUIT CRUMBLE
To be honest I don’t think this is particularly ‘tropical’, but it still sounds good. It’s really just an apple crumble with bananas, coconut and pecans – does that make it tropical, I leave it to you to decide……..
APPLE BRANDY CHEESECAKE
This recipe sent me off googling ‘apple brandy’ as I thought sprinkling that instead of straight brandy on to the fruit might give it an extra kick. I had Calvados in mind, but I discover there’s other apple flavoured liqueurs on the market these days, so maybe it would be worth trying one of those instead.
PORK APPLE AND SAGE CASSEROLE
This casserole base makes two portions and is a great way to pre-prepare a couple of nights dinners. You can make the base, divide in half and then freeze it. It’s easy enough then to defrost it and add the extra ingredients on the night you want to use it.
MERINGUE TOPPED APPLE CUSTARD
I have no idea who Adam is, so I thought I’d rename this recipe Meringue Topped Apple Custard. What I like about it is, that as with a lot of the old recipes, there’s no fancy ingredients, just things you have in the cupboard. In this case, milk, bread, butter, apples, vanilla essence, eggs and sugar so that makes it a great ‘last minute’ dessert.
HOT RHUBARB BUTTERNUT PIE
This recipe comes out of a Woman’s Weekly pullout called Pies without Pastry. When I first saw the title I thought the filling was rhubarb and butternut pumpkin which sounded very strange. On reading the recipe I was relieved to discover the butternut was actually butternut biscuits crushed to make the base. When you top that with the filling of rhubarb and apples and the crust of coconut and brown sugar you end up with a great tasting pie.
TOMATO RELISH with Apples & Sultanas
This is another version of Tomato Relish, unlike the other one I posted last year, this one has apples and sultanas added into the mix. It’s still a two day job though, as you need to let the tomatoes and onions sit overnight with the salt on them, before adding the other ingredients and cooking until thick the next day.
PORK WITH CARAMELISED APPLE
It’s autumn and apples are appearing back on the shelves, so I thought it was time to post a recipe that included them. Pork and apple have always gone together and I think this recipe that Mum cut out of the Herald Sun looks like a great way to combine the two.
APPLE CRUMBLE
My guess is that this recipe was one of the original ones Mum started out with after she married in 1941. I wouldn’t be surprised if it came from my paternal grandmother, who Mum lived with while Dad was overseas in the airforce during WW2. The piece of paper looks very well used.
APPLE CRUMBLE
- ½ cup of Self Raising Flour
- 3 tablespoons sugar
- 2 tablespoons coconut
- 1 tablespoon butter
Mix together to make the crumble. Cook apples, let cool and put crumble on top. Bake in a moderate oven 180o until the crumble is brown, about 30 mins.
APPLE, APRICOT OR BERRY PIE
Mum often served apple pie with ice cream as a dessert and this hand written recipe of a very easy to make version was one she used a lot. It’s really quite versatile as you can use fresh fruit or frozen fruit instead of the tinned if you want to.
Beb's Recipe Drawer 