FROZEN MANGO TERRINE

Although this recipe uses tinned mangoes, I can’t see why you couldn’t use nice fresh ones instead – in fact I think it might make it even better.

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CARAMEL PECAN SWIRL ICE-CREAM

I don’t know if you want to serve this as a dessert or just eat it yourself.  It can be made up to a week ahead and the caramel sauce frozen until you want it.  Ymmmmmmmm.

LICORICE ICE CREAM

As my granddaughters will tell you, I love licorice.  They very kindly add extra to any lolly bags they’re making for me and even give me some from their own, such lovely girls………..  So when I saw this Licorice Ice Cream recipe I couldn’t resist sharing it, although I think, like me, you’d need to love licorice.

BERRY SLICE WITH STRAWBERRY SAUCE

I almost didn’t post this recipe because Vitari is no longer made by Nestle.  I changed my mind though on googling it and deciding you could use Weis Sorbet instead or at a push a good ice cream.  It looks so tasty in the picture I thought it was worth doing.