These could be a fairly healthy biscuit for the kids during the school holidays or as they’re pretty easy to make they might even be a good holiday activity.  They won’t keep long with the mushy bananas inside, but they probably won’t last long with the kids around anyway.



I think this 70s recipe was probably devised by someone who had a large crop of rhubarb growing in their backyard and was trying to find a way to use it all.  Mum wasn’t as creative with Dad’s produce she just stewed it with some sugar and served it with custard – Dad loved it that way.