BEEF AND POTATO PAN PIE

I like the sound of this – steak, onion, mushroom and red wine topped with potato, don’t think you can go wrong with that combination.  I would suggest though that if you don’t have an ovenproof pan it would be better to transfer the meat to an casserole dish as I don’t think the potato cook all the way through under the grill.

CHICKEN & MUSHROOM SAUTE

I think this was one of the first dinner party dishes I made after I got married.   It was quite modern then with the wine, garlic, oregano and peppers and tasted great.  I’m not sure where I got the recipe from, but I can see from the typing  that I typed it up on a manual typewriter, probably at work, and here I am posting it on the internet – how the world has changed!!!!  It served me well all those years ago, but I haven’t made it for awhile.  Perhaps it’s time to give it another go.

Chicken & Mushroom Saute