I’ve always thought Palmiers seem a bit plain by themselves, but I like the idea in this recipe of sandwiching them together with whipped cream for a dessert. They’d be lovely with some fresh berries.
Mum often served apple pie with ice cream as a dessert and this hand written recipe of a very easy to make version was one she used a lot. It’s really quite versatile as you can use fresh fruit or frozen fruit instead of the tinned if you want to.