When I first read this recipe I thought it was going to be a fairly standard apricot pudding, then I came to the addition of the cocoa and realized it was actually a Chocolate Upside Down Pudding. I then read on to ‘serve warm with custard or cream’ and decided I could eat a piece there and then – yummy.
Tag Archives: apricots
ALMOND APRICOT TARTLETS
APPLE, APRICOT OR BERRY PIE
PECAN CHOC-CHIP SLICE
Using condensed milk to make slices was a lot more common back 1980s than it is today, but it certainly makes a nice slice. The first time I cooked with pecans was around that time as well. I made an ‘exotic’ American Pecan Pie, using pecans and the hard to obtain ingredient, corn syrup. I think this slice recipe probably dates from a little later than that, especially as it comes from an ad for Riverside an Australian company which urges readers to join the All Australian Pecan Club.