MANGO RICE CREAM

The two big desserts when I was growing up were – Baked Custard and Creamed Rice.  My father hated creamed rice, so Mum certainly never made this recipe.  Can’t say I’m a great fan of it myself, but I think adding mangoes, whipped cream and meringues definitely makes it more appealing.

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RHUBARB TRIFLE

I think this 70s recipe was probably devised by someone who had a large crop of rhubarb growing in their backyard and was trying to find a way to use it all.  Mum wasn’t as creative with Dad’s produce she just stewed it with some sugar and served it with custard – Dad loved it that way.