RHUBARB TRIFLE

I think this 70s recipe was probably devised by someone who had a large crop of rhubarb growing in their backyard and was trying to find a way to use it all.  Mum wasn’t as creative with Dad’s produce she just stewed it with some sugar and served it with custard – Dad loved it that way.

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FLUMMERY

While on the dessert theme, I thought I’d add this one.  It’s another of Mum’s great standbys.  I can’t count the number of times she made it or I’ve eaten it.  I can still see it in the bowl she always served it in.  A family classic.

Flummery