Instead of using mince steak this meatloaf uses minced lamb and it’s other unusual ingredient is a container of potato salad. Usually potato salad accompanies a meatloaf instead of being mixed in, but the potato and it’s mayonnaise dressing combined with the French onion soup mix make this a tasty change.
By the yellowing of this newspaper clipping Mum cut it out of the Herald Sun quite a long while ago, but meatloaves never go out of fashion. The article talks about how good cold a meatloaf is and how good it is for picnics and sandwiches, but hot meatloaf with roast potatoes and gravy is really very hard to beat. Great hot for dinner and great next day for sandwiches – as the article says, it’s very versatile.