FRENCH PARCELS

I’ve been making these for years, but I’m not sure I’ve ever seen a recipe for them before.  I think Mum just told me what to do and they are so quick and easy no recipe was needed.  You can use chicken instead of steak if you like, but the juice from the meat makes the French Onion Soup taste better.  Be warned it’s very hard to resist licking the foil when you’ve unwrapped them…………..

French Parcels