I found this among the recipes, it’s in my awful handwriting, so I assume I gave it to Mum somewhere along the way. I’ve been making it for years and still make it, but I use less meat now as I’m no longer feeding a family of five. It’s easy and the gravy is really does taste great.

Steak with Rich Gravy cropped


  • 1-1.25kg round steak
  • 1 pkt French Onion Soup
  • ¼ cup water
  • 420g can mushroom soup

Cut the meat into serving pieces. Place in casserole, add dry soup, mix water and soup together and pour over. Mix well. Cook 1½ hrs at 180º.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.