RAISIN LOAF

This one is out of my recipe collection, although I suspect it’s a recipe that Mum gave to me.  As you can see I typed it up and stuck it in my book with cellotape, which now makes it a bit hard to read. If you’re having trouble it’s simply:  1 cup cold tea, 1 cup raisins, 1 cup caster sugar.  Soak for 1 hour.  Add 2 cups Self Raising Flour, beat well cook for 1 hour in mod oven – 180oC.  When it’s cool you slice and butter it – quick and tasty.

CREAM CHEESE SLICE (NO BAKE)

As you can see this recipe is from the Keysborough Bowls Social Club Simple Slice Recipe book.  I’ve never made it, but I can remember seeing it on the table at a few “bring a plate” events back in the 70s when my kids were little.  It’s sort of a fake vanilla slice – the plate was always empty at the end of the event it must taste good.