RAISIN LOAF

This one is out of my recipe collection, although I suspect it’s a recipe that Mum gave to me.  As you can see I typed it up and stuck it in my book with cellotape, which now makes it a bit hard to read. If you’re having trouble it’s simply:  1 cup cold tea, 1 cup raisins, 1 cup caster sugar.  Soak for 1 hour.  Add 2 cups Self Raising Flour, beat well cook for 1 hour in mod oven – 180oC.  When it’s cool you slice and butter it – quick and tasty.

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