Beb's Recipe Drawer

Australian Family Cooking 1941 to 2017

This one is for ginger lovers. As it says, it’s deliciously moist, especially when left for a day before serving.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: