SCOTCH SHORTBREAD

I’m not sure I ever made one of Mum’s shortbread recipes.   I found this one in an Australian Women’s Weekly 100 delicious Biscuits and Slices cookbook just after I got married and it’s the one I usually make.  I like it because it is cooked in a tray and cut into fingers.  The metric butter measurement is 220g.

Scotch Shortbread cropped

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