My husband loves cabbage so I use it in stir fries, cook it with butter and bacon and basically add it to anything I think it will go with, but I must admit I do have trouble finding interesting way to prepare it. Found this recipe in Mum’s collection and think I’ll try it out on him, it certainly is different.
It’s Grand Prix weekend here in Melbourne this weekend. My husband is a F1 fan and we not only go to the race here every year, but also have been lucky enough to go to several races overseas. As you’d expect the food on sale at the track varies from country to country. So far, unsurprisingly, Italy has had the best. Here in Melbourne it’s all pretty much heavy duty fried things so I usually take a lighter lunch for us. Tomorrow I’m making these Frittatas to take……..