I was sorting through Mum’s old recipes last weekend and found this Pot-Roasted Chicken recipe.  I liked the idea of being able to put everything into a casserole, put it in the oven and forget about it for a couple of hours – so I cooked it last night.  It tasted great!!!  I didn’t bother to reduce the liquid so it was pretty juicy, but that meant that the leftovers have turned into a great soupy-broth for lunch today.  Well worth trying…….