CRISP-TOPPED CHICKEN & CORN Posted on May 19, 2016 by bebsrecipes Being able to assemble this recipe the day before and then put it in the oven when you need it can be a great advantage. When Mum made it she would just use tinned corn, but she did add fresh capsicum, which she fried up with the onion and garlic. Share this:TwitterFacebookLike this:Like Loading... Related