Like everyone else I buy prepared cheeses from the supermarket, but when you realize how easy it is to make these two versions and how much better homemade ones always taste, it does make me wonder why.
HOMEMADE CHEESES – MUSTARD & FRUIT
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Tag Archives: 1990s
CHICKEN & MANGO
It’s mango season and they are finally ripe, tasty and affordable here in Melbourne, so I thought it was good timing to add this recipe. I know not everyone likes the combination of fruit with meat or poultry, but the mustard, port and spring onions make it sound quite appealing.
MOCHA MOUSSE
I usually make Chocolate Mousse in one large bowl and then serve it up with berries, but this recipe makes 10 individual desserts. Great for a large dinner party, especially as it can be made the day before.
CHICKEN AND VEGETABLE PASTA PIE
In this recipe cooked pasta with a cheese and mustard sauce is pressed into a pie dish and baked to form a crust. The filling of chicken, leek, carrot and zucchini is added and then topped with more of the pasta mix. A quite different sort of chicken and vegetable pie.
LAMB CHOPS WITH MUSTARD CRUST
Lamb is such a versatile meat. You can roast it, casserole it, grill and bbq it, whatever you have the time or the taste for. The page of lamb recipes that Mum kept from July 1997 showcases this versatility. This recipe give a basic lamb chop a real lift and makes a change from just eating it with tomato sauce.
SLOW COOKED ORIENTAL LAMB SHANKS
This is another recipe from the Herald Sun ‘The Promised Lamb’ page back in July 1997. The combination of Asian spices with the lamb should be really tasty.
LAMB BAKED IN CHILLI AND BEER
Mum keep a page of lamb recipes from the Herald Sun dated July 1, 1997, this recipe baking the lamb in chilli and beer caught my eye. Not sure if I’ll give it a try, but you might like to.
BARBECUED ORANGE PORK
The sun is shining, the weather is warming up, so it must be time to start barbecuing again. If like me you want a change from chops and sausages this pork recipe might appeal.
BLACK FOREST DELIGHT – No Bake
I’m usually not a fan of cheesecake style desserts that use gelatine as a setting agent, but in this case I think the chocolate and cherries add good strong flavours and should make it taste really good. I also like the idea of using Gaiety biscuits for the base.
BACON CORN CHOWDER
Today is the 1st day of Spring here in Melbourne. You could argue that it’s too late in the year to post a soup recipe, but for soup lovers like me, it’s never too late!!!
Beb's Recipe Drawer 