I think you’re supposed to make these for kids parties, but with a bit of luck there’s some left over for the adults. They’re best using cocktail frankfurts, but you can use chipolata sausages if you prefer.
SAUSAGES IN OVERCOATS
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Category Archives: All Recipes
LAMB CHOPS WITH MUSTARD CRUST
Lamb is such a versatile meat. You can roast it, casserole it, grill and bbq it, whatever you have the time or the taste for. The page of lamb recipes that Mum kept from July 1997 showcases this versatility. This recipe give a basic lamb chop a real lift and makes a change from just eating it with tomato sauce.
SLOW COOKED ORIENTAL LAMB SHANKS
This is another recipe from the Herald Sun ‘The Promised Lamb’ page back in July 1997. The combination of Asian spices with the lamb should be really tasty.
LAMB BAKED IN CHILLI AND BEER
Mum keep a page of lamb recipes from the Herald Sun dated July 1, 1997, this recipe baking the lamb in chilli and beer caught my eye. Not sure if I’ll give it a try, but you might like to.
FRENCH COFFEE CAKE
My experience of these type of coffee cakes is that they don’t last long. Firstly, they taste good and get eaten quickly and secondly they dry out and can’t be kept more than a day or so. Not sure if there’s anything French about them, but I do know it’s the topping that makes them so good.
This recipe comes from the back of a 1970s White Wings Plain Flour packet so you need to do some metric conversions. 1oz = 30ml, 2oz = 60ml and the pan size converts to a 15cm tin. Enjoy!!
GERMAN PLUM CAKE
This is makes a great dessert served warm or cold with lashings of cream or ice cream.
BARBECUED ORANGE PORK
The sun is shining, the weather is warming up, so it must be time to start barbecuing again. If like me you want a change from chops and sausages this pork recipe might appeal.
FARMERS SAUSAGE CASSEROLE
The only part of this recipe that I’m unsure of is the packet of hearty beef soup. It does say you can substitute a can of condensed hearty beef soup, but I’m not sure that beef stock and extra vegetables, carrots or celery, mightn’t be a better way to go.
CHOCOLATE FUDGE (NO BAKE)
This is another of those slice recipes that Mum’s bowls club gathered together for their Simple Slices Recipes fund raiser booklet. Those ladies certainly had a great collection of recipes and enjoyed sharing them for the club.
BLACK FOREST DELIGHT – No Bake
I’m usually not a fan of cheesecake style desserts that use gelatine as a setting agent, but in this case I think the chocolate and cherries add good strong flavours and should make it taste really good. I also like the idea of using Gaiety biscuits for the base.
Beb's Recipe Drawer 