Mum chopped this recipe off the back of a packet of Sunrice. The packet has a use by date of 15 Apr 2005 so it’s a fairly recent recipe as far as her collection goes. The tomato pasta sauce also gives it’s age away.
Not sure how often friends ‘drop in for afternoon tea’ these days, but if you get a last minute call to say they’re on the way this quick and easy tea cake might work for you. Although I think I’d take the time to cut the apricots up and not just add them whole to the mixture.
When my children were little I used to make a Chocolate Ripple Cake as the base for their birthday cakes. The recipe I made was the same as this one, but without the spice. The cake always taste good, although when I look back at the photos I can see that my decoration, while enthusiastic, could hardly be described as a work of art……
Today is the 1st day of Spring here in Melbourne. You could argue that it’s too late in the year to post a soup recipe, but for soup lovers like me, it’s never too late!!!
These are a slight twist on ordinary rock cakes. The addition of peanut butter gives them a lovely nutty flavour. It’s another treat that would be good in the lunch box.
Cooking these in a muffin tray would seem to me to make them the ideal size for a children’s or even adult’s lunchbox. The added bonus is that they’re quick and easy to make.
This is a modern version of the old Hedgehog recipe which only has walnuts added to the biscuits, cocoa and eggs. A couple of tablespoons of rum, pecans and sultanas would certainly step it up a bit.
We’ve been eating Mum’s Golden Syrup Dumplings for many, many years and I’ve already posted her recipe for them, but this is the first time I’ve seen a recipe for Raspberry Dumplings. It looks like it would work OK, it’s pretty much the same batter just with a jelly and jam sauce. I can just imagine the lovely pink that the sauce would go mixed with cream or ice cream. I know my pink loving granddaughter would think it wonderful.
Was travelling through country NSW recently and after a long day of driving we decided to have a quick meal at a Chinese restaurant before an early night – big mistake. I wasn’t all that hungry and thought a prawn omelet would be ideal. Not so, it was dreadful, unrecognizable frozen seafood and a heavy pancake thick ‘egg’ batter, really awful. Nothing at all like this recipe which is full of fresh vegetables, prawns and 8 eggs – and I’m sure no dose of indigestion as I had after my Tamworth one.
I guess you could also classify this as a minestrone soup. It has a lot less vegetables, but that actually makes it quicker to make – a lot less chopping. I like the taste of this one, the kidney beans, bacon and tomato soup I think go well together.
Beb's Recipe Drawer 