Snickers, peanut butter, cornflakes and milk chocolate, don’t think I have to say anymore. Except perhaps that you don’t have to even turn the oven on. Yumm……….
CHOC-PEANUT SLICE – No Bake
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Category Archives: All Recipes
VINE LEAVES WITH PINE NUTS AND CURRANTS
A fabulous flavour of Greece or so the Women’s Weekly said in it’s Let’s Go Greek supplement back in 1992. Don’t think anyone would disagree with that statement. Always a favourite at a Greek restaurant, but by the look of this recipe pretty easy to make at home as well.
MEXICAN FIESTA RICE
I’m sure there’s a much more authentic way to make Mexican rice around now, but back in February 1972 Sunwhite rice published this recipe in the Woman’s Day. It mightn’t be a true taste of Mexico, but could still be a tasty dish.
MAPLE SYRUP AND CHOC-CHIP COOKIE DOUGH ICE CREAM
This recipe was published 20 years ago in the Women’s Weekly, the lazy way to make it now would just be to use Oreo biscuits, although the making it with unbaked dough would give it a different texture. Your choice!
MACARONI CHEESE PLUS
If you’re a bit tired of the usual macaroni cheese, you might want to try this old 1970s version which adds sweet corn and asparagus.
BOBOTIE
This is a traditional South African dish and is basically a curried mince pie. The milk, bread cubes and egg give it a nice custard topping somewhat like moussaka.
COLD LEMON PUDDINGS
Individual lemon puddings that you can make for dessert before anyone arrives seem like a great idea to me. As I’ve said before, I like to spend as little time as I can in the kitchen once the visitors have arrived, so these seem perfect – although I would add a dollop of thick cream for serving.
COCONUT CHERRY SLICE
This another one of those 70s Copha slices. I think they were popular because they didn’t need baking, made a large quantity and were quick and easy to make. All pretty good reasons when you think about it.
GREEK SAUSAGES IN TOMATO SAUCE
These sausage shaped meatballs can be prepared a day ahead or even frozen, which is really handy. Making a casserole the day before you need it has the convenience factor, but as it can also improve the flavour, it can be a great idea.
TROPICAL FRUIT CRUMBLE
To be honest I don’t think this is particularly ‘tropical’, but it still sounds good. It’s really just an apple crumble with bananas, coconut and pecans – does that make it tropical, I leave it to you to decide……..
Beb's Recipe Drawer 