These biscuits are a little unusual as they use jelly crystals in place of sugar. The original recipe has orange flavoured jelly, but I’m sure you could use other flavours successfully. I top them off with a chocolate button just to add an extra kick.

ORANGE CRISP BISCUITS

• 125g butter
  
• 1 packet orange jelly crystals
  
• 30g sugar
  
• 1 egg
  
• 60g coconut
  
• 60g ground rice
  
• 125g plain flour
  
• 1 teaspoon baking powder
  
• Pinch of salt
  
• Chocolate buttons
  

Cream butter with jelly crystals and sugar. Add beaten egg and the dry ingredients previously mixed together. Place in small spoonfuls on a tray lined with baking paper and bake 15-20 minutes at 180ºC.