I think the combination of salami, sweet corn, bacon, tomato and onion makes these little quiches very tasty. They’re great to pop into a lunch box or to take out on a picnic.
INDIVIDUAL CORN QUICHES
Reply
Tag Archives: eggs
SPONGE KISSES
This was another of Mum’s afternoon tea or supper treats. I remember the sponge being light and the jam and cream filling delicious.
MEDITERRANEAN QUICHE
Mum made quiches with lots of different ingredients, but I think this crustless one with Chorizo sausages was was a bit of a departure from her usual style. I think she would have found it quite a change from the bacon or ham she usually used.
APPLE FRITTERS
This is a dessert that Mum made often, without the brandy though. I can remember her placing a large plate of them in the center of the table for us all to help ourselves. My mouth is watering at the thought of how we’d squash down the crunchy fritters and sprinkle white sugar on the top – they were yummm.
GOLDEN SYRUP DUMPLINGS
Back when I was little these were a family favourite, especially in the winter. Now I’m older I can see why – they are sweet, filling, cheap and also quick and easy to make. They can be a bit stodgy, but a light touch will give you a light, fluffy and richly flavoured dessert, which is especially good with some runny cream on top. Great on cold winter nights.
APRICOT DELIGHT BREAD AND BUTTER PUDDING
Mum’s traditional Bread and Butter pudding was made with buttered white bread and a handful of sultanas. This Apricot Delight recipe goes a step further and uses apricot loaf as the base, but really any fruit bread works just as well.
HOT CROSS BUN PUDDING
This is another great way to use Hot Cross Buns. It’s really just a fancy Bread and Butter Pudding, but I like this recipe because it combines Easter Eggs and Hot Cross Buns – all the Easter treats at once!!
SCOTCH EGGS
These are still a picnic favourite in my family. They are easy enough to make and transport well. We always eat them cold, but you could have them warm if you’d rather.
EASY QUICHE
This recipe is great for when you don’t have a lot of time and need to feed the family quickly. Traditionally Mum used to make it on a Sunday night.
EASY QUICHE
- 3 eggs
- ¾ cup Pastry Mix
- 125g chopped bacon or ham
- 125g grated cheese (optional)
- 1 finely cut onion
- 1½ cups milk
- 1 tablespoon dried parsley
- Pepper and salt to taste
Beat eggs – add other ingredients. Mix together well. Pour into greased dish. Bake moderate oven for ½ hour.
Beb's Recipe Drawer 