This is a nice easy recipe using any type of white fish fillets. A good summer dish or maybe if you’re watching the calories.
LEMON HERB FISH
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Tag Archives: 2000s
MEDITERRANEAN QUICHE
Mum made quiches with lots of different ingredients, but I think this crustless one with Chorizo sausages was was a bit of a departure from her usual style. I think she would have found it quite a change from the bacon or ham she usually used.
MARBLED CHEESECAKE BROWNIES
I’ve been making a chocolate swirl cheesecake for the family for many years and Mum has always enjoyed it. I think that’s what prompted her to cut this recipe out of the New Idea. It’s a great way of turning an old favorite into a slice or you can still serve it up as a dessert.
PORK VEGETABLE CURRY
This is a bit more modern curry recipe than Mum originally made. Mum made curries using just curry powder and nothing as fancy as red lentils and coriander, but I think this recipe appealed to her as it had pumpkin and cauliflower in it, vegetables she really liked.
PORK MEATBALLS
Meatballs must have been one of Mum’s favourite meals as I’ve found lots of recipes for them in her collection. This one must have been a later one as it uses a bottle of pasta sauce and fettucine, ingredients that weren’t around when she was cooking for us as children.
BEEF, SWEET CHILLI AND VEGETABLE STIR-FRY
This is a very modern recipe to find in Mum’s collection. Firstly it’s a stir fry, something she never did and secondly it has sweet chilli in it. I do think the cauliflower and sweet corn would have appealed to her though.
APRICOT DELIGHT BREAD AND BUTTER PUDDING
Mum’s traditional Bread and Butter pudding was made with buttered white bread and a handful of sultanas. This Apricot Delight recipe goes a step further and uses apricot loaf as the base, but really any fruit bread works just as well.
HOT CROSS BUN PUDDING
This is another great way to use Hot Cross Buns. It’s really just a fancy Bread and Butter Pudding, but I like this recipe because it combines Easter Eggs and Hot Cross Buns – all the Easter treats at once!!
CHOCOLATE & CUSTARD TORTE
With Easter so close and Hot Cross Buns everywhere it seems like a great time to share a couple of Hot Cross Bun recipes. My son in law loves Hot Cross Buns so I made this dessert for him to try last weekend. The Hot Cross Bun & chocolate base was great, but we all agreed that the topping needed a bit more custard and less cream. It’s well worth trying though.
FISH PIE
The combination of fish, spinach, mustard and mashed potato make this recipe look really good. I don’t think Mum ever made it, but I’m sure she meant to one day…..
Beb's Recipe Drawer 