This is a nice easy recipe using any type of white fish fillets. A good summer dish or maybe if you’re watching the calories.
LEMON HERB FISH
Reply
Author Archives: bebsrecipes
GRANDMA’S POTATO LOAF
I think this recipe came from my sister-in-law’s grandmother. Mum’s mother died when she was quite young and no recipes from her seem to have survived. The addition of mashed potato makes this fruit loaf a bit unusual.
RHUBARB CHEESE STRUDELS
This is very much one of Mum’s classic hand written recipes. Written on a page from an old notebook, with spelling errors and extra instructions added. I can see her in her kitchen hunting through the recipe drawer trying to find it and then enjoying making it – lots of memories.
FLORENTINE SLICE
I was surprised to find this recipe in Mum’s collection. I’ve made Florentine biscuits many times, but this is the first time I’ve seen a recipe for it as a slice.
CABBAGE ROLLS
This recipe comes from the CSR Brown Sugar packet. I’m not exactly sure of the date, but I’m surprised it is headed ‘Try this new recipe’ as Mum had been making Cabbage Rolls since we were kids.
LAMB ROAST
We’re just back from a terrific holiday in Europe. We ate lots of great meals in Italy, France and England, but as always it’s good to be home – back to the land of affordable lamb and beef. This is my favourite Lamb Roast recipe, I wrote it down for Mum years ago. As you can see it’s a bit sketchy, there’s no quantities you just put as much onion and potato in the baking dish as you need.
LAMB ROAST
Fry onions in butter or margarine. Tip into the bottom of a baking pan and cover with sliced potatoes. Pour over beef stock until not quite covered. Generously rub salt and pepper into a leg of lamb. Put the lamb on a rack over the onion & potato mix and bake at 180o. Cooking time depends on the size of the leg of lamb, but it needs a bit extra time to crisp up the onion & potato.
Thank you to everyone who’s been following BebsRecipeDrawer since I started it last year. Next week I’m heading off to Europe for a lovely long holiday, but I’ll be back in late October with some more of Mum’s recipes. Cheers, Lynne
RICH IRISH STEW
This recipe was published by the Australian Meat Board to promote lamb and Mum would have picked the leaflet up from the counter at her local butcher’s shop. It’s a recipe I’ve cooked a lot over the years and still do. You can’t beat a lamb casserole on a cold winter’s night can you?
SPONGE KISSES
This was another of Mum’s afternoon tea or supper treats. I remember the sponge being light and the jam and cream filling delicious.
SHERRIED GRAPEFRUIT
I was surprised to find this cutting amongst Mum’s collection as I didn’t realise she had the recipe. It was a starter I made a lot when I first got married. I wasn’t much of cook then and this could be prepared beforehand and was easy to make. It tasted quite good and always seemed to be enjoyed, but it shows how much tastes have changes as I don’t think I’d serve it up to anyone these days.
Beb's Recipe Drawer 