Unfortunately back in the 80s my father had heart problems which resulted in major surgery. To aid his recovery Mum went to post op classes with him and changed their diet. Becel polyunsaturated table margarine was one of those changes and this recipe comes from their cookbook Taste for Life.
I almost didn’t post this recipe because Vitari is no longer made by Nestle. I changed my mind though on googling it and deciding you could use Weis Sorbet instead or at a push a good ice cream. It looks so tasty in the picture I thought it was worth doing.