These could be a fairly healthy biscuit for the kids during the school holidays or as they’re pretty easy to make they might even be a good holiday activity. They won’t keep long with the mushy bananas inside, but they probably won’t last long with the kids around anyway.
At the retirement village where Mum now lives they hold an Anzac Day ceremony every year. The residents plan and conduct the service themselves and it is very moving to see men and women who lived through the war years gather to commemorate the day. Morning tea is served after the ceremony and along with tea and coffee are plates of Anzac biscuits baked by the residents. I always thought that all Anzac biscuits were the same, but have now learned that everyone has their own way of baking them. I found this clipping in Mum’s collection and I like the extra instructions for Chewy Anzacs at the bottom – you can tell by the stains that this is a recipe well used by Mum.