I usually make Chocolate Mousse in one large bowl and then serve it up with berries, but this recipe makes 10 individual desserts. Great for a large dinner party, especially as it can be made the day before.
MOCHA MOUSSE
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Tag Archives: 1990s
CHICKEN AND VEGETABLE PASTA PIE
In this recipe cooked pasta with a cheese and mustard sauce is pressed into a pie dish and baked to form a crust. The filling of chicken, leek, carrot and zucchini is added and then topped with more of the pasta mix. A quite different sort of chicken and vegetable pie.
LAMB CHOPS WITH MUSTARD CRUST
Lamb is such a versatile meat. You can roast it, casserole it, grill and bbq it, whatever you have the time or the taste for. The page of lamb recipes that Mum kept from July 1997 showcases this versatility. This recipe give a basic lamb chop a real lift and makes a change from just eating it with tomato sauce.
SLOW COOKED ORIENTAL LAMB SHANKS
This is another recipe from the Herald Sun ‘The Promised Lamb’ page back in July 1997. The combination of Asian spices with the lamb should be really tasty.
LAMB BAKED IN CHILLI AND BEER
Mum keep a page of lamb recipes from the Herald Sun dated July 1, 1997, this recipe baking the lamb in chilli and beer caught my eye. Not sure if I’ll give it a try, but you might like to.
BARBECUED ORANGE PORK
The sun is shining, the weather is warming up, so it must be time to start barbecuing again. If like me you want a change from chops and sausages this pork recipe might appeal.
BLACK FOREST DELIGHT – No Bake
I’m usually not a fan of cheesecake style desserts that use gelatine as a setting agent, but in this case I think the chocolate and cherries add good strong flavours and should make it taste really good. I also like the idea of using Gaiety biscuits for the base.
BACON CORN CHOWDER
Today is the 1st day of Spring here in Melbourne. You could argue that it’s too late in the year to post a soup recipe, but for soup lovers like me, it’s never too late!!!
PRAWN OMELET
Was travelling through country NSW recently and after a long day of driving we decided to have a quick meal at a Chinese restaurant before an early night – big mistake. I wasn’t all that hungry and thought a prawn omelet would be ideal. Not so, it was dreadful, unrecognizable frozen seafood and a heavy pancake thick ‘egg’ batter, really awful. Nothing at all like this recipe which is full of fresh vegetables, prawns and 8 eggs – and I’m sure no dose of indigestion as I had after my Tamworth one.
MINESTRONE WITH BACON
This is another of my minestrone soup recipes. It differs from the other one in just a few small ways. It has potato, cabbage and Haricot beans and also less pasta, but the same rule applies about making it up to the marked area before adding the pasta. Either version works really well.
Beb's Recipe Drawer 