PARMESAN EGG SCONEBREAD

Posted on February 7, 2019 by bebsrecipes

Breakfast or Brunch? I’m not too sure when you should have these, but I am sure that they’ll taste good when you do. They come from a 1980s booklet put out by the Australian Diary Corporation which is introduced by the bearded chef, Peter Russell-Clarke. Beside having some great recipes the booklet describes cheeses from Cheddar through to Pecorino and has a chart of which wine to have with which cheese. It’s a great little booklet. (If you don’t want to go to the trouble of making scones, it could work on bread roll or a muffin.)

VEGEMITE MUFFINS

Posted on January 22, 2019 by bebsrecipes

It’s back-to-school next week for schools here in Victoria so I thought these Vegemite Muffins might be something for their lunchboxes. I’d probably leave the green capsicum out as not all kids like the green stuff, but the vegemite and cheese combination should win them over.

SMOKED FISH QUICHE

Posted on November 19, 2018 by bebsrecipes

When I read this recipe my first thought was to use smoked cod, but of course that’s only one type of smoked fish. You could also use smoked trout or smoked salmon, really whichever you like best. Served with a salad it would make a great summer dish.

MUM’S PICNIC SLICE

Posted on October 30, 2018 by bebsrecipes

Our family had a great picnic in the park last Sunday and my lovely 7 year old granddaughter and I made a Savoury Luncheon Slice* to share. On the same page as that recipe is this other slice of Mum’s which is also an old family favourite. The two us will have to make it for the next picnic.

*it’s already posted if you want to try it out

BANANA, HONEY AND RICOTTA FRENCH TOAST

Posted on October 23, 2018 by bebsrecipes

The traditional French toast with just sugar and cinnamon is wonderful enough, but adding bananas, ricotta, honey and macadamias can only make it just that much better.

RICE VEGETABLE PIE

Posted on October 2, 2018 by bebsrecipes

I found this recipe in the collection and thought it would make a very hearty vegetarian dish and then realised it would also work as a gluten free dish. The rice/egg/parsley base is a good substitute for flour based pastry.

MINI VEGIE AND CHEESE FRITTATAS

Posted on March 23, 2018 by bebsrecipes

It’s Grand Prix weekend here in Melbourne this weekend. My husband is a F1 fan and we not only go to the race here every year, but also have been lucky enough to go to several races overseas. As you’d expect the food on sale at the track varies from country to country. So far, unsurprisingly, Italy has had the best. Here in Melbourne it’s all pretty much heavy duty fried things so I usually take a lighter lunch for us. Tomorrow I’m making these Frittatas to take……..

CORN AND POTATO PIE

Posted on March 2, 2018 by bebsrecipes

The cheesy pastry base in this recipe is filled with mashed potato, bacon, spring onions, creamed corn and more cheese, which sounds like a great combination. It doesn’t say so, but I’m assuming they mean for you to heat it hot, although cold the next day might be interesting as well.

CHEESY VEGETABLE PIE

Posted on February 14, 2018 by bebsrecipes

Seems like when Mum tore this out of the Woman’s Day she missed the last few lines so has handwritten them on the bottom. Her instructions read “other half 27cm” and “over with pastry. 200o C, 400oF – 40 mins”. I’ll add my comments – that this could be a hearty pie for vegetarians by simply substituting the bacon for extra vegetables.

SALMON PIZZA

Posted on February 8, 2018 by bebsrecipes

Salmon topping on a pizza might not be everyone’s favourite, but for salmon lovers this recipe from the John West people would be a real treat.

	emiline79 on DUTCH TART
	Dakota K on EASY MELT SHORTBREAD
	Kevin Hair on MALLEE QUICHE
	Avalon on CHOCOLATE-ON-CHOCOLATE PUDDING
	Yaari Brady on RICE MEXICANA

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Australian Family Cooking 1941 to 2017

Category Archives: Savoury Quiches/Pies/Patties