We’ve been eating Mum’s Golden Syrup Dumplings for many, many years and I’ve already posted her recipe for them,  but this is the first time I’ve seen a recipe for Raspberry Dumplings.  It looks like it would work OK, it’s pretty much the same batter just with a jelly and jam sauce.  I can just imagine the lovely pink that the sauce would go mixed with cream or ice cream.  I know my pink loving granddaughter would think it wonderful.

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