It looks like Mum cut this recipe from the back of a packet of CSR brown sugar. It’s certainly one for those with a sweet tooth…………….
BUTTERSCOTCH LAYER CAKE
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Author Archives: bebsrecipes
CHEESY CHICKEN CHEESECAKE
I’ve made lots and lots of sweet cheesecakes over the years, but I’m yet to make a savoury one. This chicken one looks good though, so watch out family I’m going to give it a go next time you all come around.
CHOC-PEANUT SLICE – No Bake
Snickers, peanut butter, cornflakes and milk chocolate, don’t think I have to say anymore. Except perhaps that you don’t have to even turn the oven on. Yumm……….
VINE LEAVES WITH PINE NUTS AND CURRANTS
A fabulous flavour of Greece or so the Women’s Weekly said in it’s Let’s Go Greek supplement back in 1992. Don’t think anyone would disagree with that statement. Always a favourite at a Greek restaurant, but by the look of this recipe pretty easy to make at home as well.
MEXICAN FIESTA RICE
I’m sure there’s a much more authentic way to make Mexican rice around now, but back in February 1972 Sunwhite rice published this recipe in the Woman’s Day. It mightn’t be a true taste of Mexico, but could still be a tasty dish.
MAPLE SYRUP AND CHOC-CHIP COOKIE DOUGH ICE CREAM
This recipe was published 20 years ago in the Women’s Weekly, the lazy way to make it now would just be to use Oreo biscuits, although the making it with unbaked dough would give it a different texture. Your choice!
MACARONI CHEESE PLUS
If you’re a bit tired of the usual macaroni cheese, you might want to try this old 1970s version which adds sweet corn and asparagus.
BOBOTIE
This is a traditional South African dish and is basically a curried mince pie. The milk, bread cubes and egg give it a nice custard topping somewhat like moussaka.
COLD LEMON PUDDINGS
Individual lemon puddings that you can make for dessert before anyone arrives seem like a great idea to me. As I’ve said before, I like to spend as little time as I can in the kitchen once the visitors have arrived, so these seem perfect – although I would add a dollop of thick cream for serving.
COCONUT CHERRY SLICE
This another one of those 70s Copha slices. I think they were popular because they didn’t need baking, made a large quantity and were quick and easy to make. All pretty good reasons when you think about it.
Beb's Recipe Drawer 