I like the little note that Mum’s written on the top of this cutting – Like a Quiche – which suggests she either made it herself or it was made by someone else and she liked it. It does seem to have a strange combination of ingredients, especially the cabbage, but it could be worth a try.
Although this recipe says to use a whole chicken and cut it up yourself, it would be much easier to use chicken pieces. As you don’t have to fry the chicken before putting it in the oven-proof dish, this is really quite a quick and easy meal for a family dinner.
Chicken wings, drumsticks or thighs work really well in this recipe. The sauce has a great tangy flavour and you can serve it as a family meal or a party dish.
Lemon chicken is something of a classic chicken recipe and this is a version that Mum cut out from the Herald Sun. Twice frying the chicken makes it lovely and crunchy and topped with the sauce the whole thing is delicious.
Although today you can buy chicken wings already marinated in a variety of difference sauces, it’s still nice to make your own from scratch and it’s not really all that hard to do.
BAKED CHICKEN WINGS
Mix honey, tomato sauce and soy sauce. Brush wings thoroughly with honey mixture place in shallow dish or casserole and place in a very hot oven 220ºC. Cook 40 mins brushing with honey mixture and turning every 10-15 minutes.
Beb's Recipe Drawer 