I like the idea of these puddings as you could prepare them up to the baking stage and then put them in the oven just before you’re ready for dessert.  If you don’t like using tinned pears you could poach some fresh pears. I think might actually be really nicer.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.