Mum and Dad both loved ice cream, so Mum made a lots of varieties. She added cherry ripe bars and nuts, chocolate mint bars and a lot flavours to plain ice cream, but I don’t think she ever made this super chocolate one. Chocolate ice cream, mars bars, milk choc bits, white choc bits and dark chocolate – a chocolate lover’s dream I think.
Copha seems to have gone out of favour in recent years, but around the 1970s it was used a lot for no-bake slices and especially for sweets. This recipe was published by The Australian Women’s Weekly in 1994, it’s a little more modern with White Melts and Mallow Bakes, but it’s still quick and easy to make. Great for adults and children alike.