Mum and Dad both loved ice cream, so Mum made a lots of varieties. She added cherry ripe bars and nuts, chocolate mint bars and a lot flavours to plain ice cream, but I don’t think she ever made this super chocolate one. Chocolate ice cream, mars bars, milk choc bits, white choc bits and dark chocolate – a chocolate lover’s dream I think.
I’m not usually a great fan of white chocolate as I find it a bit bland, but I think this recipe which combines it with brown sugar, condensed milk, oats and cranberries would end up full of flavour.
Pure indulgence – chocolate muffins, served with white chocolate sauce, strawberries & cream. I think I’d be tempted to make them bigger than just muffin size though!!!
Copha seems to have gone out of favour in recent years, but around the 1970s it was used a lot for no-bake slices and especially for sweets. This recipe was published by The Australian Women’s Weekly in 1994, it’s a little more modern with White Melts and Mallow Bakes, but it’s still quick and easy to make. Great for adults and children alike.
