I’m not usually a great fan of white chocolate as I find it a bit bland, but I think this recipe which combines it with brown sugar, condensed milk, oats and cranberries would end up full of flavour.
When my children were at school I used to bake a batch of biscuits at least once a week and these were a great favourite. I must have written this recipe out for Mum grabbing the first bit of paper I could find and used a texta to write with, not a great piece of penmanship. It comes out of one of my biscuit cookbooks that was published in the 60s, but I made them a lot later than that. You’ll need 125g of butter.