I’m not usually a great fan of white chocolate as I find it a bit bland, but I think this recipe which combines it with brown sugar, condensed milk, oats and cranberries would end up full of flavour.
WHITE CHOCOLATE AND CRANBERRY COOKIES
When my children were at school I used to bake a batch of biscuits at least once a week and these were a great favourite. I must have written this recipe out for Mum grabbing the first bit of paper I could find and used a texta to write with, not a great piece of penmanship. It comes out of one of my biscuit cookbooks that was published in the 60s, but I made them a lot later than that. You’ll need 125g of butter.