They say the older you get the more like your mother you become and I found that out this week. My good friend Deb and I were discussing the Christmas cakes we’d just made and hers sounded very unusual. Unusual, because it’s the first time I’ve heard of the fruit being soaked overnight in strong coffee and then a block of chocolate added – no sugar, no butter – she assures me it tastes great. So like Mum, I had to ask ‘can I please have the recipe’. She got recipe from a co-volunteer at the local Op. Shop who makes it all the time and so the cycle continues…………………..
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LAST MINUTE CHRISTMAS PUDDING
EASY MELT SHORTBREAD
CORN PANCAKES
I don’t remember Mum making these, but she used to make sweet corn patties which were always one of my favourites. For those she used sweet corn kernels, for these pancakes you use creamed corn so you’d get a smoother mixture. I think I’ll give them a try, they sound good. Convert -10oz can to 310g size.
DATE PILLOWS
CHOCOLATE CORNFLAKE SLICE
IRISH POTATO CAKES
I can hardly boast that this is an old Irish recipe passed down through the family, because Mum doesn’t have any Irish ancestors. Even so, I like the sound of these baked instead of fried potato cakes. I started off thinking that they would be little less fattening until I came to the last part about splitting them in two and spreading them with butter…. Despite that or maybe because of it – they sound great.








