TREACLE TART

I haven’t made this Treacle Tart, but it does look good.  As the heading says the old original recipe would have used treacle, but this more ‘modern’ version replaces that with golden syrup.  Quick and easy to make and luscious served with either whipped cream or custard, what’s not to like.

Treacle Tart

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s