CARAMEL FUDGE FINGERS

The old no bake slices were a quick and easy way to make something sweet for the family or visitors, especially in summer when you didn’t want to heat up the kitchen by using the oven. This one uses condensed milk and Marie biscuits and has flaked almonds on the top. If the almonds are a problem for you I’m sure you could use dried fruits or even choc chips instead.

Caramel Fudge Fingers

PECAN CHOC-CHIP SLICE

Using condensed milk to make slices was a lot more common back 1980s than it is today, but it certainly makes a nice slice. The first time I cooked with pecans was around that time as well. I made an ‘exotic’ American Pecan Pie, using pecans and the hard to obtain ingredient, corn syrup. I think this slice recipe probably dates from a little later than that, especially as it comes from an ad for Riverside an Australian company which urges readers to join the All Australian Pecan Club.

Pecan  Choc-chip Slice