UNBAKED CHEESECAKES – Coffee and Rum, Cappuccino

Among Mum’s recipe cutouts I found an article on Cheesecakes.  It has four different types of bases, unbaked cheesecake recipes and a basic baked cheesecake with several variations.  I’ve divided the article up and this is the unbaked cheesecake using ricotta cheese. I’ve also add a recipe from a Nestles leaflet which uses cream cheese and sweetened condensed milk, which is a bit different.  I must admit I prefer a baked cheesecake, but an unbaked or refrigerator one is quicker to make and can taste just as good.

cheesecakes-unbaked

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RICOTTA FLAN

Personally I’m not mad about tinned strawberries, they always seem to be too mushy, despite that this recipe looks interesting.  I think it would work with fresh or frozen strawberries which are a lot firmer.  I’d try it with blueberries as well.

ricotta-flan