Personally I’m not mad about tinned strawberries, they always seem to be too mushy, despite that this recipe looks interesting.  I think it would work with fresh or frozen strawberries which are a lot firmer.  I’d try it with blueberries as well.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.