The easy way to make a Frozen Christmas Pudding is just to soak fruit in brandy and stir it through softened bought ice cream and then re-freeze it.  While this recipe does use bought ice cream it takes the frozen pudding concept a bit further by separating the three colors in  neopolitan ice cream adding cake and Marsala soaked fruit which turns it into a Cassata  Christmas Pudding.  Now I’ve found it in Mum’s collection I’m thinking of making it myself this Christmas.