Lamb and beans must have seemed like a good combination when Mum cut this recipe out of the Woman’s Day in September 1998. I think it is still a good combination for a cold winter’s night in 2015.
LAMB & BEAN CASSEROLE
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Category Archives: Lamb
FRENCH ONION BAKED LAMB CHOPS
Now the weather is starting to cool down again it’s probably time to start thinking of more hearty meat dishes. This one should fit the bill.
LAMB & VEGETABLE HOT POT
Lamb and vegetable casseroles have always been a staple dish in Australian households. From early on lamb was readily available and any vegetable could be added to bulk the dish out to feed a family. Originally it probably came to Australia as a Lancastershire Hot Pot, but whether you call it that or like this recipe Lamb & Vegetable Hot Pot it is always a hearty dish topped with potatoes.
MEAT FRITTERS
Like most Australian families when we were growing up Mum cooked a roast once a week. As there were five of us in the family it was usually a large piece of meat and there was always some left over for school lunches or to have cold with a salad. Another way Mum would use it up was to make Meat Fritters. This recipe has the meat being minced, but Mum just used to slice it and coat the pieces in the batter before frying. And of course we always had tomato sauce with it.
LAMB, SPINACH & TOMATO MEATBALLS
Mum seems to have collected this recipe from the Herald Sun as there is a completed crossword on the other side. Until recently Mum did the crossword every day, while she doesn’t do them now she is still does read the paper every day.
Beb's Recipe Drawer 