I’ve made the usual almond bread many times as it always goes well with coffee after dinner, but this spicy version looks good and would work really well with a cheese platter.
This recipe comes from an Australian Women’s Weekly ‘Pies without Pastry’ liftout dated August 1994. I love the first paragraph explaining what couscous is and where you can buy it. It was obviously a very new ingredient back then, quite a contrast to how easy it is to find in every supermarket now.