DILL SALMON LOAF with Piquant Yoghurt Sauce

With Christmas on the horizon I’m starting to look for recipes that will work on the big day. I think this salmon loaf would make a great starter.  You could make it the day before and serve it cold with the yoghurt sauce and a light salad.

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POTATO MOUSSAKA

As this says it’s not a traditional moussaka.  Traditional Greek moussaka is made with eggplant and this recipe uses potato in it’s place.  I think that using both eggplant and potato would work really well too, but making a traditional mince and tomato base sauce would probably be a lot better than a can of braised steak and onions.

1980s PARTY FINGER FOOD – Pate, Spicy Chicken Wings, Meat Balls, Lemony Almond Scallops, Prunes and Bacon, Cheese and Salami Savouries

With Mum’s 100th birthday only a couple of months away I’ve started to look for party recipes.  I found these microwave recipes which were published by The Sun in March 1986 around the time everyone was buying a microwave, but still not quite sure what to do with it.  I’m not sure I’d use my microwave to cook them today though, as I think we’ve now figured out what works and what doesn’t in it.